Since 1990, Bukha Teagpum Sa-eobdan is a company that produces and sells traditional Korean food. It produce and sell Korean traditional foods and special products of Jangseong-gun, as well as pickles, kimchi, soy sauce, salted seafood.

We adhere to the naturalistic method of manufacturing each one by hand with sincerity. We maintain the quality of taste through a hygienic and safe process. In addition, by receiving agricultural products obtained from our nature and manufacturing, we realize the value of coexistence and reducing the burden of environmental pollution with a package that considers nature.

Starting with the establishment of a local store in Buena Park, California, USA in 2009, the Bukha Specialty Business Group has been selling Bukha products all over the world, including Australia, Japan, and Southeast Asia. We have also obtained FDA approval, ISO 22000 and FSSC 22000 certification to meet with the international standards not only for exporting but to provide food safety which had led to achieve 1 star in the ITQI (International Food and Beverage Fair). In addition, we are conducting aggressive marketing by adding novelties such as development of small packaging containers and introduction of characters to reflect the lifestyle of modern people who seek simplicity and novelty. Bukha is devoted to spread the healthy taste of traditional Korean food and dietary harmony with nature to more people in the world.